Italian olive oil and wine

Grandfather Torello started the story of La Torricella by buying the property, the villa and the farmhouse in the 1950s, Averardo, his son, worked in textiles before thinking of that property as an agritourism when in 2001 right where the spinning mill stood the comfortable apartments were built! Today, the owners still live here and since the renovation have opened the doors of the Agriturismo to tourists and travelers who choose the Tuscan countryside for their stay.

Local specialties and tastings

On its 12 hectares of land, Agriturismo La Torricella produces wine and oil following an ancient tradition: our family production can be purchased on site, or can be shipped directly to your home. La Torricella offers its guests tastings with aperitifs, cheese and cutting boards and its own products.
Fun fact: Every morning the owners collect eggs from the chicken coop and seasonal vegetables and share these old-fashioned flavors with guests of the Agriturismo!

During the warm season, La Torricella also organizes "Dinners under the Mulberry Tree" in the panoramic farmyard garden or in the common room inside the farmhouse. These moments of social sharing and conviviality between the owners and guests of the farmhouse have given rise to long-standing friendships that are still found even years after La Torricella!
We have shared our love for this place for more than 20 years: we have watched our daughters Chiara and Giulia grow up playing in nature together with the children who were guests at the Agriturismo.